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Candy Flavors,High temperature flavor for Baking

Candy Flavors,High temperature flavor for Baking

- Product Butter Nut Flavor Extract successfully added to compare list
- Product Butter Nut Flavor Extract successfully added to compare list
- Product Chocolate Shake Base successfully added to compare list
- Product Caramel Flavor Extract successfully added to compare list
- Product Orange Smoothie Base successfully added to compare list
- Product Almond Flavor Emulsion for High Heat Applications successfully added to compare list
- Product Almond Flavor Emulsion for High Heat Applications successfully added to compare list

Candy Flavors,High temperature flavor for Baking Newport Flavors has been producing Candy flavors,heat stable flavors,and high temperature flavors for baking for over 30 years. Our expert flavorists have researched the best ingredients for your candy flavors. These flavors have been designed for high heat applications for Hard Candy, Baked Goods,or any application where you need a heat stable flavor. Usages: start at .1% and may go as high as 3%. Generally speaking most flavor usages don't go beyond 1% but depending on how high the temperature of the finished product.