Anti-foaming agent
NF-5194

Newport Flavours’ Anti-foaming Agent provides quality control over the surface tension of foam on a liquid product. Whether the foam is already present or the foam begins to develop, the Anti-foaming Agent breaks down the foam structure by inhibiting the formation of the foam on the liquid product. The Anti-foaming Agent comes in handy when extracting or eliminating air from a liquid product is necessary. This process is helpful in maintaining stability when preparing or serving a liquid.